This strain is particularly well suited for producing 19th century-style West Coast beers with woody/minty hop flavor. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.
Temperature Range: 58-68° F (14-20° C)
Alcohol Tolerance: approximately 9% ABV
California Common Beer
Christmas/Winter Specialty Spiced Beer
Other Smoked Beer
Premium American Lager
Spice, Herb, or Vegetable Beer
For best results we always recommend ordering an ice pack with your liquid yeast.