Wyeast Bohemian- 2124 is the most widely used lager strain in the world. This Carlsburg strain produces a distinct malty profile with some ester character and a clean, crisp finish. A versatile and tolerant strain, that is great to use with lagers or Pilsners for fermentations in the 45-55F (8-12C) range. It may also be used for Common beer production with fermentations at 65-68F (18-20C). A thorough diacetyl rest is recommended after fermentation is complete.

Specifications:

Flocculation: Medium-low
Attenuation: 73-77%
Temperature Range: 45-68F, 8-22C
Alcohol Tolerance: 9% ABV

For best results we always recommend ordering an ice pack with your liquid yeast.