Yeast (Liquid) - Wyeast (Belgian Wit)


Item #: 15365
Weight: 0.19LBS
Availability: In Stock


Wyeast Belgian Wit - 3944 is the yeast to use if you want a delicate clove profile that won't be overshadowed by esters. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. This versatile witbier yeast strain can be used in a variety of Belgian style ales such as Belgian Dubbel, Belgian Tripel, and Spice, Herb, or Vegetable Beer Witbier.

It finishes fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.


Flocculation: Medium
Attenuation: 72-76%
Temperature Range: 62-75F, 16-24C
Alcohol Tolerance: 11 to12% ABV

For best results we always recommend ordering an ice pack with your liquid yeast.

Product Specifications

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