Wyeast Belgian Strong Ale Liquid Yeast is the preferred yeast for brewing golden strong ales. This is an alcohol tolerant strain. It produces a complex ester profile balanced nicely with subtle phenolics, which contribute to the color and mouthfeel of the wine. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. It may continue to produce CO2 for an extended period after packaging or collection. This yeast is a great choice for Belgian Blond Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Bi�re de Garde, and Christmas Specialty Spiced Beer.
Temperature Range: 64-80 F (18-27C)
Alcohol Tolerance: Approximately 12-13% ABV
For best results we always recommend ordering an ice pack with your liquid yeast.