An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Temperature Range: 65-75° F (18-24° C)
Alcohol Tolerance: approximately 12% ABV
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Golden Strong Ale
Belgian Specialty Ale
Bière de Garde
Russian Imperial Stout
Strong Scotch Ale
For best results we always recommend ordering an ice pack with your liquid yeast.