Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and dopplebocks. A thorough diacetyl rest is recommended after fermentation is complete.
Temperature Range: 46-58° F (8-14° C)
Alcohol Tolerance: approximately 9% ABV
Schwarzbier (Black Beer)
For best results we always recommend ordering an ice pack with your liquid yeast.