Wyeast American Wheat(TM) Liquid Yeast is a true top cropping yeast with a strong fermentation. This yeast produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile, with no banana, is desired such as American Wheat or Rye Beer, Cream Ale, D�sseldorf Altbier, K�lsch, or Northern German Altbier.

Specifications:

Flocculation: Low
Attenuation: 74-78%
Temperature Range: 58-74F (14-23C)
Alcohol Tolerance: Approximately 10% ABV

For best results we always recommend ordering an ice pack with your liquid yeast.

Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.