This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.

Flocculation: Medium
Attenuation: 74-79%
Temperature Range: 70-84°F (21-29°C)
Alcohol Tolerance: 12% ABV


Styles:

• Saison
• Biere de Garde
• Belgian Blond Ale
• Belgian Pale Ale
• Belgian Golden Ale
  
  For best results we always recommend ordering an ice pack with your liquid yeast.