This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.

Flocculation: Medium
Attenuation: 74-79%
Temperature Range: 70-84°F (21-29°C)
Alcohol Tolerance: 12% ABV


Styles:

• Saison
• Biere de Garde
• Belgian Blond Ale
• Belgian Pale Ale
• Belgian Golden Ale
  
  For best results we always recommend ordering an ice pack with your liquid yeast.

Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.