This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.
Flocculation: Medium
Attenuation: 74-79%
Temperature Range: 70-84°F (21-29°C)
Alcohol Tolerance: 12% ABV
Styles:
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Saison
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Biere de Garde
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Belgian Blond Ale
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Belgian Pale Ale
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Belgian Golden Ale
For best results we always recommend ordering an ice pack with your liquid yeast.