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Wood and Beer: A Brewer's Guide

 
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Item #: 38557
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From storage and transportation to fermentation and aging, wood has been an important part of the flavor of beer for centuries. Many brewers today appreciate the of aromas that come from different types of wood in certain beer styles. This book goes into great detail to explain the complex relationship of wood and beer. The history, physiology, microbiology, and flavor contributions of wood are all covered, as well as the maintenance and use of wooden vessels.

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