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WLP720 Sweet Mead - White Labs Yeast

 
$6.95

Item #: 19840
Weight: 0.14LBS
Availability: In Stock

Quantity:

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewurztraminer, Sauternes, Riesling.

  • Optimum Fermentation Temp: 70–75°F
  • Flocculation: Low
  • Alcohol Tolerance: Very High (10–15%)
  • Cell Count: 100+ Billion

For best results we recommend ordering an Ice Pack with your liquid yeast.

 

Product Specifications

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