A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewurztraminer, Sauternes, Riesling.

• Optimum Fermentation Temp: 70–75°F
• Flocculation: Low
• Alcohol Tolerance: Very High (10–15%)
• Cell Count: 100+ Billion

For best results we recommend ordering an Ice Pack with your liquid yeast.