Glass carboys have been a staple of the brewing and winemaking world for generations, but traditional tight neck carboys aren't without their limitations. Standard glass carboys can be difficult to clean after fermentation and require a siphon or racking cane to transfer liquid out. The wide mouth carboy is extremely easy to clean—simply removing the lid allows you to get your hand or arm all the way inside to scrub away stubborn sediment. And with a convenient spigot at the bottom, you can transfer liquid out of the vessel with ease.

Each carboy comes with a carrying harness and airlock lid.

Airlock Lid Setup:

• Twist off the small red cap
• Twist on the small white cap
• Pour water or sanitzer around the small white cap until it covers the blow-off vents

Features:

• 4 Gallon / 15 Liter capacity
• Gasketed lid for tight seal
• Airlock lid
• Plastic spigot with 17mm x 2mm threads
• 18mm hole for spigot
• Included carrying harness
• Additional spigot styles can be found below