A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.
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Optimum Fermentation Temp: 80–85°F
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Flocculation: Medium to Low
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Attenuation: 70–80%
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Alcohol Tolerance: Medium to High (8–12%)
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Cell Count: 100+ Billion
For best results we recommend ordering an Ice Pack with your liquid yeast.
