A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.

• Optimum Fermentation Temp: 80–85°F
• Flocculation: Medium to Low
• Attenuation: 70–80%
• Alcohol Tolerance: Medium to High (8–12%)
• Cell Count: 100+ Billion

For best results we recommend ordering an Ice Pack with your liquid yeast.

Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.