WLP655 Belgian Sour Mix - White Labs Yeast

 
$6.95

Item #: 7011
Weight: 0.14LBS
Availability: In Stock

Quantity:

A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.

  • Optimum Fermentation Temp: 80–85°F
  • Flocculation: Medium to Low
  • Attenuation: 70–80%
  • Alcohol Tolerance: Medium to High (8–12%)
  • Cell Count: 100+ Billion

For best results we recommend ordering an Ice Pack with your liquid yeast.

Product Specifications

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