WLP648 Brettanomyces Bruxellensis Trois Vrai - White Labs Yeast

 
$6.95

Item #: 36905
Weight: 1LBS
Availability: In Stock

Quantity:

The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.

  • Optimum Fermentation Temp: 70–85°F
  • Flocculation: Low
  • Attenuation: 85%
  • Alcohol Tolerance: Medium to High (8–12%)
  • Cell Count: 100+ Billion

For best results we recommend ordering an Ice Pack with your liquid yeast.

 

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