White Labs Yeast - WLP645 Brettanomyces Claussenii

 
$6.95

Item #: 6086
Weight: 1LBS
Availability: In Stock

Quantity:

Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. Brettanomyces claussenii is closely related to Brettanomyces anomalus.

  • Optimum Fermentation Temp: 85°F
  • Flocculation: Low
  • Attenuation: 70–85%
  • Alcohol Tolerance: Medium to High (8–12%)
  • Cell Count: 100+ Billion

For best results we recommend ordering an Ice Pack with your liquid yeast.

Product Specifications

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