WLP630 Berliner Weisse Blend - White Labs Yeast

 
$6.95

Item #: 11768
Weight: 0.14LBS
Availability: In Stock

Quantity:

A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.

  • Optimum Fermentation Temp: 68–72°F
  • Flocculation: Medium
  • Attenuation: 73–80%
  • Alcohol Tolerance: Medium (5–10%)
  • Cell Count: 100+ Billion

For best results we recommend ordering an Ice Pack with your liquid yeast.

 

Product Specifications

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