Unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds.  Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating. The most popular saison strain in the White Labs Tasting Room.

• Optimum Fermentation Temp: 69–75°F
• Flocculation: Medium
• Attenuation: 73–80%
• Alcohol Tolerance: Medium (5–10%)
• Cell Count: 100+ Billion

For best results we recommend ordering an Ice Pack with your liquid yeast.