Unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds. Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating. The most popular saison strain in the White Labs Tasting Room.
-
Optimum Fermentation Temp: 69–75°F
-
Flocculation: Medium
-
Attenuation: 73–80%
-
Alcohol Tolerance: Medium (5–10%)
-
Cell Count: 100+ Billion
For best results we recommend ordering an Ice Pack with your liquid yeast.