Sigmund is a Kveik strain shared by Sigmund Gjernes from Voss, Norway. Also known as Voss Kveik, this strain can produce earthy-like flavors with a touch of orange peel aromas.
Attenuation: 75-83%
Flocculation: Medium to High
Alcohol Tolerance: 10-15% ABV
Optimum Fermentation Temp: 72-98°F
