White Labs Yeast - Saccharomyces "Bruxellensis" Trois is used traditionally for wild yeast-like fermentations. It produces a slightly tart beer with delicate characteristics of mango and pineapple. Some homebrewers describe the flavors as fruity/candy, with a hint of funk. This yeast provides a welcome change to your arsenal of brewing recipes. You can also use it to produce effervescence when bottle-conditioning. (Formerly named Brettanomyces Bruxellensis Trois)
Opt Temp: 70-85F
Alcohol Tolerance: Medium-High.
For best results we always recommend ordering an ice pack with your liquid yeast.