White Labs Yeast (English Ale)


Item #: 19815
Weight: 0.14LBS
Availability: In Stock


Our #2 best selling yeast. Used as the yeast-strain-of-choice by many homebrewers and microbreweries.

White Labs English Ale is a classic ale strain that originated from one of England's largest breweries. It is used to produce a beer with a rich, malty flavor with lots of good fruity esters. The high flocculation of this yeast results in naturally clear beers.

To ferment this yeast properly pitch at 65-66F and let it rise to 66-68F. Ferment for 10-14 days in the primary. Commonly referred to as having a "cottage cheese" appearance when shakened up.

Attenuation: 63-70%
Flocculation: Very High.
Optimum Fermentation Temp: 65-68.
Wyeast Equivalent: 1968 Special London

Product Specifications

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