White Labs Yeast (British Ale)


Item #: 19817
Weight: 0.14LBS
Availability: In Stock


With the great attenuation this strain provides, you can ferment almost any ale.

Like most English strains, this yeast produces malty beers. This yeast is perfectly suited for all English-style ales including bitter, pale ale, porter, and brown ale. It produces a hint of cherries and rose petals and a very velvety mouthfeel. A great yeast for almost any ale. It makes a phenomenal strong scotch. To ferment this yeast properly pitch at 64-66F and let it rise to 66-68F. Ferment for 10-14 days in the primary.


Attenuation: 67-74%
Flocculation: High
Optimum Fermentation Temp: 65-70.
Wyeast Equivalent: 1098 British

For best results we always recommend ordering an ice pack with your liquid yeast.

Product Specifications

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