White Labs Yeast - Brettanomyces Bruxellensis

 
$6.95

Item #: 6084
Weight: 1LBS
Availability: In Stock

Quantity:

Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One historic brewery in Belgium uses this strain in secondary fermentation and bottling to produce their characteristic flavor.

  • Optimum Fermentation Temp: 85°F
  • Flocculation: Low
  • Attenuation: 85%
  • Alcohol Tolerance: Medium to High (8–12%)
  • Cell Count: 100+ Billion

For best results we recommend ordering an Ice Pack with your liquid yeast.

Product Specifications

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