From East Flanders, this yeast is versatile in that it can produce low to high gravity Belgian beers up to 12% ABV. A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.

PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

Attenuation: 78-85%
Flocculation: Low
Alcohol Tolerance: 15%+ ABV
Optimum Fermentation Temp: 68-75°F
Cell Count: 150 Billion

For best results we always recommend ordering an ice pack with your liquid yeast.