White Labs Yeast (American Hefeweizen Ale) is used to make cloudy beer such as the Oregon style American Hefeweizen, Widmer. This yeast produces a slight amount of banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast which does not flocculate well.

Specifications:

Attenuation: 70-75%
Flocculation: Low
Fermentation Temp: 65-69

For best results we always recommend ordering an ice pack with your liquid yeast.