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White Labs - WLP715 Champagne

 
$6.95

Item #: 19839
Weight: 0.14LBS
Availability: In Stock

Quantity:

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/strong ales. Neutral.

  • Optimum Fermentation Temp: 70–75°F
  • Flocculation: Low
  • Attenuation: 75–100%
  • Alcohol Tolerance: Very High (Over 15%)
  • Cell Count: 100+ Billion

For best results we recommend ordering an Ice Pack with your liquid yeast.

Product Specifications

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