Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and easy-drinking.
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Optimum Fermentation Temp: 68–75°F
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Flocculation: Medium to Low
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Attenuation: 70–74%
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Alcohol Tolerance: Medium (5–10%)
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Cell Count: 100+ Billion
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Seasonal Availability: Platinum Strain available May–June or as long as supplies last
For best results we recommend ordering an Ice Pack with your liquid yeast.