Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and easy-drinking.

• Optimum Fermentation Temp: 68–75°F
• Flocculation: Medium to Low
• Attenuation: 70–74%
• Alcohol Tolerance: Medium (5–10%)
• Cell Count: 100+ Billion
• Seasonal Availability: Platinum Strain available May–June or as long as supplies last

For best results we recommend ordering an Ice Pack with your liquid yeast.