From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.

• Optimum Fermentation Temp: 68–78°F
• Flocculation: Low
• Attenuation: 73–78%
• Alcohol Tolerance: High (10–15%)
• Cell Count: 100+ Billion

For best results we recommend ordering an Ice Pack with your liquid yeast.