From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
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Optimum Fermentation Temp: 68–78°F
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Flocculation: Low
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Attenuation: 73–78%
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Alcohol Tolerance: High (10–15%)
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Cell Count: 100+ Billion
For best results we recommend ordering an Ice Pack with your liquid yeast.