White Labs WLP566 Belgian Saison II Ale Yeast

 
$6.95

Item #: 10857
Weight: 0.14LBS
Availability: In Stock

Quantity:

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

  • Optimum Fermentation Temp: 68–78°F
  • Flocculation: Medium
  • Attenuation: 78–85%
  • Alcohol Tolerance: Medium (5–10%)
  • Cell Count: 100+ Billion

For best results we recommend ordering an Ice Pack with your liquid yeast.

Product Specifications

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