Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than WLP500.
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Optimum Fermentation Temp: 68–78°F
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Flocculation: Medium
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Attenuation: 78–85%
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Alcohol Tolerance: High (10–15%)
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Cell Count: 100+ Billion
For best results we recommend ordering an Ice Pack with your liquid yeast.
