WLP545 Belgian Strong - White Labs Yeast

 
$6.95

Item #: 11127
Weight: 0.14LBS
Availability: In Stock

Quantity:

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.

  • Optimum Fermentation Temp: 66–72°F
  • Flocculation: Medium
  • Attenuation: 78–85%
  • Alcohol Tolerance: High (10–15%)
  • Cell Count: 100+ Billion

For best results we recommend ordering an Ice Pack with your liquid yeast.

Product Specifications

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