Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.

• Optimum Fermentation Temp: 66–70°F
• Flocculation: Low
• Attenuation: 73–80%
• Alcohol Tolerance: Medium (5–10%)
• Cell Count: 100+ Billion

For best results we recommend ordering an Ice Pack with your liquid yeast.