Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.
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Optimum Fermentation Temp: 66–70°F
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Flocculation: Low
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Attenuation: 73–80%
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Alcohol Tolerance: Medium (5–10%)
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Cell Count: 100+ Billion
For best results we recommend ordering an Ice Pack with your liquid yeast.
