A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.
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Optimum Fermentation Temp: 65–68°F
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Flocculation: High
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Attenuation: 65–70%
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Alcohol Tolerance: Medium (5–10%)
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Cell Count: 100+ Billion
For best results we recommend ordering an Ice Pack with your liquid yeast.
