This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
Attenuation: 68-76%
Flocculation: Medium to High
Optimum Fermentation Temp: 50-55F
Wyeast Equivalent: 2308 German Lager
For best results we always recommend ordering an ice pack with your liquid yeast.
