Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast.
Optimum Fermentation Temperature: 68-74F
Optimum Cellaring Temperature: 50-55F
Alt beers can be cellared at lagering temperatures
Optimum Fermentation Temperature: 55-58F
Optimum Lagering Temperature: 32-37F
For best results we always recommend ordering an ice pack with your liquid yeast.