Clean, crisp European lager yeast with low sulfur production. The strain originates from a very old brewery in West Belgium. Great for European style pilsners, dark lagers, Vienna lager, and American style lagers.

Attenuation: 72-78%
Flocculation: Medium
Fermentation Temperature: 50-55°F
Alcohol Tolerance: 5-10%




For best results we always recommend ordering an ice pack with your liquid yeast.