VRB Dry Wine Yeast

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Weight: 
$2.45 to $54.95

A Spanish strain great for Tempranillo, Barbera, Sangiovese and Zin. Improves mouthfeel, softens tannins, and enhances varietal characteristics. Emphases on dried plums, jammy fruit and hazelnuts. High alcohol tolerance to 17%. Use 1 gram per gallon.

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