488-563 °L - Viking Malt - Strong burnt and smoky flavors. Harsh but less acrid than roasted barley. Used in dark beers like stouts and porters, mainly for its strong coloring ability.
Product Specifications
| Brand | Viking Malt |
| Type | Dark Roasted |
| Origin | Europe |
| Milled | No |
| Lovibond | 530 |
