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Tartaric Acid

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Weight: 
$2.95 to $319.95

The preferred type of acid for making Total Acidity (TA) adjustments in must or wine. Adding 3.8g per gallon adjusts acidity by +.1% (1g/L). Some acid will drop out as potassium bitartrate if you do a cold stabilization. Processed naturally in Europe from grapes. 

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