The Regular Sensory Training Kit offers a pre-selected mix of 12 of the most common flavors and aromatics found in beer. Each vial of the Kit brings a specific flavor, and allows for spiking 1 liter of beer.
It is suitable for intermediate training of taste panels and groups of up to 10 people.
Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos.
Flavors Included:
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Acetaldehyde - green apple, cut grass
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Bitter - hoppy, bitter
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Contamination - sour & buttery
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D.M.S. - cooked corn, cooked vegetables
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Diacetyl - butter, butterscotch
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Ethyl hexanoate - aniseed, apple or liquorice
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Isoamyl acetate - banana, peardrop
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Isovaleric acid - cheesy, old hops, sweaty socks
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Light Struck - skunky, toffee or coffee like
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Metallic - metal, tin-like, blood
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Papery - cardboard, oxidized
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Spicy - cloves, all spice