The Intermediate Off-Flavor Kit offers a total of 12 compounds that cover a variety of spoilage-related flavors as well as artifacts from other sources. Each vial allows for spiking 1 liter of beer.
Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos.
Flavors Included:
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Acetaldehyde - green apple, cut grass
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Acetic acid - vinegar-like
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Contamination - sour & buttery
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D.M.S. - cooked corn, cooked vegetables
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Diacetyl - butter, butterscotch
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Grainy - husk-like, nut-like
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Indole - farm, barnyard
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Isovaleric acid - cheesy, old hops, sweaty socks
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Light Struck - skunky, toffee or coffee like
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Metallic - metal, tin-like, blood
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Papery - cardboard, oxidized
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H2S - Sulphidic, Rotten Eggs
