The Essential Off-Flavor Kit contains 6 of the most frequently encountered off-flavors common to beers of all styles. Each vial allows for spiking 1 liter of beer.
Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos.
Flavors Included:
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Contamination - sour & buttery
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D.M.S. - cooked corn, cooked vegetables
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Diacetyl - butter, butterscotch
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Isovaleric acid - cheesy, old hops, sweaty socks
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Papery - cardboard, oxidized
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H2S - Sulphidic, Rotten Eggs
