11.0-13.0°L - BestMalz - Unique German malt with properties of both Munich and Crystal malts. If used at 100% of the grist, it creates a beer with an intense red color. Contributes a rich malty Munich-like complexity.
Malt Specification:
Moisture % - max. 5
Extract fine % dm - min. 79
Color °L - 11.0 - 13.0
Protein % dm - max. 12
Diastatic Power - 61.7
