Corn is traditionally used in the production of Bourbons, Moonshine and Tennessee Whiskeys for its rich, sweet flavor. Can also be used in brewing to add body, or food processing applications to make corn flour from scratch.
Please note this grain is raw and umalted and comes pre-mealed, which is a level of milling typically used in distilling. To use in brewing, we recommend adding rice hulls to assist with lautering. The grain will need to be "cooked" or gelatinized to convert the grain for enzymatic activity. It should always be used alongside malted barley for a successful mash process.