With enhanced Thiolized® capabilities, Helio Gazer™ boosts thiol biotransformation to free thiols 200x above sensory threshold, creating a supernova of tropical, passion fruit flavors and aromas. Even in the juiciest of IPAs, expect robust guava and New Zealand sauvignon blanc-like aromas along with the beloved sturdy haziness of its parent strain, British Ale V. Pair with mash hopping, grape-derived products or regional malt and hops for peak thiols.
Omega Yeast says to think of this as an amped up Cosmic Punch.
For best results, use Phantasm Powder during whirlpool to add Thiol Precursors to your wort before fermentation.
*For sale in the US only. Patent pending.
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 64-74°F
Cell Count: 200 Billion
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.