Lambert variety cherry which has a black, crisp fruit with superb flavor.

Commercially sterile packaging.

Specs:

• pH: 3.70 – 4.3
• Brix: 19.0° – 26.0°
• Viscosity: 10 – 20 cm/min (Bostwick at 70°F)
• Color: Dark red, typical of Dark Sweet and Royal Anne Cherries