Strawberry Puree is prepared from ripened, washed and sorted Northwest strawberries. Strawberries are harvested in early to mid June. The product contains no preservatives and no additives.
Commercially sterile packaging.
Specs:
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pH: 3.10 – 3.60
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Brix: 7.0° – 12.0°
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Specific Gravity: 1.028 – 1.048
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Viscosity: 15 – 24 cm/min (Bostwick at 70°F)
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Color: Typical of Pacific Northwest strawberries
