Elliot variety Blueberry, a high bush berry, sweet with a hint of tartness, grown in Oregon. Fruit Puree.
Commercially sterile packaging.
Specs:
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pH: 2.80 – 3.80
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Brix: 10.0° – 16.0°
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Specific Gravity: 1.040 – 1.066
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Viscosity: 12 – 24 cm/min (Bostwick at 70°F)
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Color: Typical of cooked blueberries
