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Blackberry Puree is prepared from ripened, washed and sorted varietal blackberry varieties. The product contains no preservatives and no additives.
Commercially sterile packaging.
Specs:
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pH: 2.80 – 3.80
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Brix: 9.0° – 16.0°
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Specific Gravity: 1.036 – 1.065
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Viscosity: 11 – 24 cm/min (Bostwick at 70°F)
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Color: Dark purple, typical of cooked blackberries
