Patterson variety, grown in California, known for full flavor and aroma.
Commercially sterile packaging.
Specs:
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pH: 2.70 – 3.20
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Brix: 9.5° – 12.5°
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Specific Gravity: 1.038 – 1.051
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Viscosity: 15 – 17 cm/min (Bostwick at 70°F)
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Color: Yellow-orange, typical of apricots
