Saisonstein’s Monster is an Omega-original, genetic hybrid of two saison strains: the French and Belgian. It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and ferments reliably and thoroughly. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80-90% or more.
Alcohol Tolerance: 11% ABV
Optimum Fermentation Temp: 65-78°F
Cell Count: 200 Billion