This Kolsch strain is warmer fermenting than Omega's Kolsch I (OYL-017), flocculates much better and clears more quickly, so it is a little easier to manage. It is a lager-like ale strain that’s lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors.
Alcohol Tolerance: 10% ABV
Optimum Fermentation Temp: 65-69°F
Cell Count: 200 Billion